Tried it. Seems to me that all they did was add italian seasoning to the sauce and put a seasoning on the edge of the crust. Is that really what we are looking for in pizza? Still the same crust, still the same sauce, still the same pizza if you ask me. Sure at 2am after a night on the town, this stuff taste great but any other time....... Come on people who we trying to kid here?
Just my opinion. Let me know yours.
